Hawaiian Baked Ham and Swiss Sammys

Oh Em Gee… These are delicious!

http://www.navywifecook.com/2011/11/hawaiian-baked-ham-and-swiss-sandwiches.html

Ingredients

1 12 pack of King’s Hawaiian Original Rolls

1 lb. deli ham, shaved

1 lb. Swiss cheese, thinly sliced

1 1/2 sticks butter

3 tablespoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

3 teaspoons of poppy seeds

1 onion, chopped

Directions

1. Heat oven to 350. On the stove in a skillet, melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

2. Cut the entire pack of rolls in half, horizontally. Keep all 12 tops stuck together and all 12 bottoms together, kind of like a sheet of bread.

3. In a greased 9×13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by the ham and cheese.

4. Replace the tops of the rolls and spread the remaining onion mixture over top.

5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

These were so good! I love Pinterest and I found this yummy recipe on there =] I had some friends over to enjoy them with me and they loved them as well! This sure is a recipe to keep!

Color Yourself Happy!